We do not know when the celebration of Mardi Gras first originated. Mardi Gras is celebrated in many southern states of the United States. New Orleans is the most popular for Mardi Gras and as the fate of the celebration. Mardi Gras is French for Fat Tuesday. Celebration includes parades, dances, music, and most of all food. You do not have to go to Mardi Gras to enjoy some of the wonderful Cajun dishes served. You can do at home and have their own Mardi Gras.
Entries:
Chicken fricassee
Ingredients
1 chicken, about 4 pounds, cut into pieces
Salt and cayenne pepper
cups vegetable oil 2 / 3
1 / 2 cup all-purpose flour
2 cups chopped onion
1 cup peppers
4-5 cups broth chicken or hot water
2 bay leaves
1 / 4 cup chopped parsley
3 tablespoons chopped green onion
Steps
Season chicken with plenty of salt and cayenne pepper. Set aside. In a large black iron or stainless steel pot, make a roux by mixing flour and oil over medium heat. Stir constantly for about 20-25 minutes, or until it is dark brown. Add the onions and peppers. Cook, stirring frequently, for about five minutes, or until tender. Add the chicken pieces and stir to coat with the mixture of red. Cook for about five minutes. Slowly add water or broth. Add the bay leaves. Bring the mixture to a boil, reduce heat and simmer for about two hours, or until chicken is tender. Adjust seasonings. Remove bay leaves. Add parsley and green onions and serve immediately. Makes about 8.
Cajun Alligator Etouffee Recipe
2 onions, chopped
2 cloves garlic chopped
4 stalks celery, chopped
1 can tomatoes
1 pound alligator meat, cut into thin strips
1 cup (2 sticks) butter
1 / 2 cup chopped green onions
1 / 4 cup chopped parsley
Salt
cayenne pepper
Black pepper
Sauté onions, garlic and celery in butter until tender. Add tomatoes and simmer for twenty minutes in a pot iron covered.
Add alligator meat and simmer until tender, about 1 hour. If the sauce is too thick, add some hot water. Serve over rice.
Craw Fish Fettuccine I
6 tablespoons butter
1 large onion, chopped
1 green pepper chopped
3 sticks celery, chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 pounds peeled Craw fish tails
1 (8 ounce) package of processed cheese
1 cup half and half cream
2 v. Cajun Seasoning Tea
2 teaspoons pepper cayenne
1 pound dried fettuccine pasta
1 / 2 cup grated Parmesan cheese
Melt butter in large skillet over medium heat. Sauté onion, green pepper, celery and garlic in butter until onions are soft. Add flour and cook for 5-10 minutes, stirring frequently. Add Craw fish. minutes, cover and simmer for 15-20, stirring frequently. cream cheese, half and half, Cajun seasoning and cayenne pepper. Cover and simmer for about 20 minutes, stirring occasionally time. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8-10 minutes, or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Add to the mix Craw fish noodle, pour in pan and sprinkle with Parmesan cheese. Bake in preheated oven for 20 minutes, or until the sauce is bubbly.
Snack:
Sauce Black Bean
1 15 oz can of black beans, drained
1-1/2 cups canned corn, drained
2 medium tomatoes, chopped
1 green pepper
1 red pepper, chopped
1 / 2 cup red onion, chopped
1-2 diced jalapenos
1 / 2 cup fresh lemon juice
1 / 2 cup olive oil
1 / 3 cup cilantro
1 teaspoon salt
1 / 2 teaspoon cumin
1 / 2 c. Cayenne Pepper Tea
Mix all ingredients. Let stand in refrigerator for several hours before serving. Da wonderful flat for chips or topping for enchiladas and burritos.
Cajun Krusty Krab
12 English muffins
1 / 2 cup butter
5 oz Old English cheese (jar)
Mayonnaise 1-1/2
1 / 2 c. garlic salt
2 v. to Konriko seasonings tea
1 teaspoon teaspoon Tabasco sauce
1-1/2 pounds white crab meat
Melt butter and mix all ingredients and spread on the distribution and quartered English muffins. Bake at 350F oven for 15-20 minutes or until toasted and golden.
Craw Fish Muffins Cornbread
1 med onion, chopped
1 / 4 pound butter
1 clove garlic, minced
1 pound of isinglass Craw
8 green onions, chopped
A 16 oz Mexican jalapeno corn bread mix
Salt, Cayenne pepper and garlic powder to taste.
Sauté onion in butter until tender. Add garlic tails, fish cultivation, and seasonings. Simmer for 15 minutes. Add green onions. Cook for five minutes. Prepare mix cornbread according to package directions. Add the fish mixture and mix well Craw. Spoon into greased mini muffin cups. Bake at 350F for ten minutes.
Do not forget the recipes for when you are thirsty for all that delicious food.
Drinks:
Punch Day
5 pounds sugar
3-1/2 liter of water
2 tablespoons of citric acid in 1 liter of water
Four 46 oz pineapple juice boxes
Four cans of 46 oz orange juice
Two 46 oz cans of grapefruit juice
Make a syrup of sugar and water 3-1/2 qt cook for about 2 hours. For this extension citric acid diluted in 1 liter of water, add pineapple juice orange juice and grapefruit juice.
What time to stand at room temperature in the pot mud with pieces of ice before serving. Cherries are optional.
6 oz glasses Cent ago
White Wine Sangria
1 / 2 liter of white wine
5 cups of Sprite
1 / 4 cup simple syrup
1 / 2 orange juice
1 / 4 cup brandy
A whole apple, banana, orange slices
Mix all ingredients. Add the sliced fruit. Chill and serve.
Sources:
http://www.cajuncookingrecipes.com
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